BONUS: Free 8 oz. Coffee
The Cona C Vacuum Coffee Maker is considered by many aficionados to be the finest vacuum coffee brewer available and is a great choice for those not needing the capacity of the larger Cona D. Some love the beautiful construction that makes it a work of art.
Some love the all glass brewing process ? coffee never touches metal or plastic as in other vacuum brewers. Even the unique filter (drainer) is glass. All love the flavor from the vacuum brewing process - brewing at optimum temperature with ultimate control. The coffee is full flavored and full bodied without the sediment found with a French press. Read the rest of this entry »
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BONUS: Free 8 oz. Coffee
The Cona C Vacuum Coffee Maker is considered by many aficionados to be the finest vacuum coffee brewer available and is a great choice for those not needing the capacity of the larger Cona D. Some love the beautiful construction that makes it a work of art. Some love the all glass brewing process ? coffee never touches metal or plastic as in other vacuum brewers. Read the rest of this entry »
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1840s,
auto drip,
breakfast table,
conversation piece,
denatured alcohol,
drip coffee maker,
intimate dinner party,
percolation,
ultimate control,
vacuum brewers,
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Bought the Santos last July. Enjoyed great coffee for several months. But the timer burnt up and we have not been able to get any response to phone calls or e-mails from Bodum USA to order a replacement. I’m ready to contact relatives in Denmark to see if they have any luck in getting a response from Bodum.
Many true coffee perfectionists prefer the vacuum brewing method. Vacuum brewing is also one of the oldest coffee brewing methods, but this superior method had largely given way to convenience ? until now!
The Bodum Santos Electric Vacuum Coffee Maker blends the convenience of an automatic drip coffee maker with the full body of a stovetop vacuum brewer. Vacuum brewing heats water in a bottom chamber, creating pressure that drives the water at the perfect temperature into the top chamber where it mixes with the ground coffee. Read the rest of this entry »
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