The Boyd Coffee Company online shopping store! Boyd Coffee Company is committed to providing the best quality products and services to you! We recognize the importance of specialty coffee not only here in your home, but across the world where the coffee is painstakingly grown and harvested.
Visit our Specialty Coffees page to see a selection of our coffees. Follow these links For Shipping information and Customer Service. Read what some of our customers have to say about us. Read the rest of this entry »
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Specialty coffee like no other! We offer freshly roasted gourmet coffee beans - custom roasted for your order, or green coffee beans so you can roast at home - either way you will get the absolute freshest coffee ever! Choose from whole bean coffee or specify your grind.
Did you know:
If your coffee wasn’t roasted just before you purchased it, chances are, it isn’t fresh. The difference in flavor between fresh coffee and stale coffee is not subtle. Did you know that without fresh coffee, your espresso machine will have a hard time producing that thick crema you are trying so hard to achieve? Drip, French Press, Vacuum or espresso - every brewing method will produce better results with fresh coffee. That is why we custom roast to your order. Or try purchasing our carefully selected green beans and roast at home. Read the rest of this entry »
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Baristas strive to create the perfect cup for every customer, here are some tips on how to create a good cup of espresso coffee by frothing good milk.
How much money to we spend a week…or a year…buying coffee at specialty shops or cafes? Why is “their” coffee so much better than “ours?” It’s not as if we don’t spend a fortune on our beans—in fact, we probably buy better beans than they do. We consulted with the experts and here’s their advice:
1. Freshly-Ground Beans. Fresh-ground beans have aromatic oils—that’s why everyone loves the smell of fresh-ground coffee. When specialty coffee shops brew their coffee, if they don’t freshly grind the beans, they open vacuum-packed bags or cans and use the entire package at once.Ground coffee will begin to go stale within 24 hours after the beans are ground (or after a bag of vacuum-packed ground coffee is opened). Read the rest of this entry »
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The MD-Series dosing grinder covers a wide range of machines specifically designed to obtain optimal results using various coffee blends and roasts, the grinding phase being one of the most important steps in preparing a superior quality espresso. MD dosing grinders are equipped with a powerful electric motor operating at low speed, in order to avoid an excessive heating of the coffee and to fully maintain taste and flavour.
The MD 50 has extra large cutting disks (2 1/2″ diameter) which run cool and consequently can easily produce up to 9 Kg (20 Lbs.) of espresso per hour. This translates in to a shot of espresso every 3 seconds! The large surface area means these disks stay sharp far longer, for superior extraction. The powerful 450-watt motor provides plenty of low speed torque for precise, cool grinding - shot after shot. Read the rest of this entry »
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Impressive Commercial Grinder for the very serious Coffee Bar. 75mm (3″) grinding burrs grind up to 31 lbs per hour! This translates in to a shot of espresso every 2 seconds! Automatic start/stop. Weighs 48 lbs.
The Rancilio MD 80 grinder is one of the largest and most powerful in the business with huge 3″ diameter cutting disks. This large size enables them to run cool and consequently can easily produce up to a mind boggling 15 Kg (31 Lbs.) of perfectly ground espresso per hour. This translates in to a shot of espresso every 2 seconds! The MD80 features auto start and stop for increased production from the Barista. With the grounds hopper always charged, the dosing is even and consistent. Read the rest of this entry »
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The popularity of espresso, coffee at its purest and most intense, has grown exponentially in the past decade. In this revised edition of his book on the ultimate coffee, Kenneth Davids provides a lucid, engaging examination of espresso’s lore, legend, and culture. A finalist for the James Beard Award upon its original publication, Espresso is the perfect introduction to the world of specialty coffee.
“Kenneth Davids writes with authority and panache. There’s no one I’d rather read and learn from. He’ll turn your kitchen into the espresso bar of your dreams-and the more aspiring baristas who read this book, the safer the country will be for the new world of lattes sweeping the nation.” –Corby Kummer, The Atlantic Monthly. Read the rest of this entry »
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This heavy duty La Marzocco Linea Series Group 3 Semi-Automatic Espresso Machine with linear design is made of solid stainless steel housing and base.
This features dual-boiler technology and saturated brewing groups made of solid stainless steel that provides the most stable thermal mass. It has two precision thermostat and stainless steel boilers which contain temperature variation and also has sight glass for water level monitoring of steam boiler. Read the rest of this entry »
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With 14.5 Liters of steam boiler capacity, and 6.8 Liters of coffee boiler capacity, this CE, UL, NSF approved La Marzocco FB-70 Series Group 4 Semi-Automatic Espresso Machine is a powerful heavy duty machine which has helped launch the most prestigious independent coffee bars as well as global leaders in specialty coffee retail.
It performs consistently in the highest volume settings where appealing design makes all the difference to the ambiance. This is constructed of stainless steel for durability and the styled body panel is made of lexan polycarbonate. The generous space between the group and the drain tray, allowing a greater variety of cup sizes. Read the rest of this entry »
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