Turn your Capresso MT500 coffee maker into a coffee station with additional carafes. One of the benefits of a coffee maker with a stainless steel insulated thermal carafe is the ability to put a pot of brewed coffee at the table or on the counter. There is no need for a warming plate since the thermal insuslation keeps the heat in the carafe for hours. So brew a pot, remove it and brew a second pot, third pot or more. Great for company, offices large parties or any time when more coffee or different types of coffee is desired. Read the rest of this entry »
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Price: $189.00
Dimensions
Width: 10 in.
Depth: 10 in.
Height: 14 in.
Weight: 7 lb.
Features and Benefits
* Stainless steel thermal vacuum carafe with drip-free pouring spout keeps coffee hot for up to 4 hours.
* Convenient Brew-Through-Closed-Lid design. After brewing the carafe is already closed. Read the rest of this entry »
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price: Â Â Â US $39.95
Features include:
* Large capacity carafe, which makes up to 4 cups of espresso
* Removable metal filter that can accommodate E.S.E. pods or ground espresso
* Steam nozzle to froth milk
* Metal cup warming tray and removable drip tray for easy cleanup
* Lighted on/off switch Read the rest of this entry »
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Price: CA$ 69.99
Size in oz: 6 oz.
Material: Aluminum
Handle: Plastic
Electrical Power: 110 V
Special Highlights: Electric
Boxed-Weight(kg.): 0.9
Boxed-Dimensions(WxHxD)in: 7.5″x9.5″x5″
Country of Manufacture: Italy coffee-makers/bialetti-moka-easy-3-cup-electric-espresso-maker.html#more-860″ class=”more-link”>Read the rest of this entry »
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After reading ALT.COFFEE for many months, it is clear that there is proper, definite, scientific, and methodical procedure to make the best drip coffee. It is also clear that there are numerous misconceptions about the proper way to go about it. This text is a summary of the right way to brew drip coffee at home, according to the cyberspace coffee gurus on ALT.COFFEE. Read the rest of this entry »
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Espresso or caffè espresso is a concentrated coffee beverage brewed by forcing very hot (but not boiling) water under high pressure through coffee that has been ground to a consistency between extremely fine and powder.
Espresso was developed in Milan, Italy in the early 20th century, but up until the mid-1940s it was a beverage produced solely with steam pressure. The invention of the spring piston lever machine and its subsequent commercial success changed espresso into the beverage we know today. Espresso is now produced with 0.82-1.8 MPas (8.2-18 atm; 120-265 PSI) of pressure. Read the rest of this entry »
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