The Zassenhaus Turkish Mill is a recent discovery for me. I had heard that Zassenhaus used to make Turkish style mills 20 years ago, but had seen no recent examples. I desperately wanted to stock a Turkish mill, but the quality of 99% of the ones out is absolute crud. Then I found someone who was offering these coffee mills to topnotch restaurants and gourmets as “the ultimate pepper mill”. It certainly is, because inside are chromed tool grade steel Zassenhaus burrs! This is the essential “mill for the road” in the original Nomadic spirit of Arabic coffee; roasted, ground and brewed in one sitting by merchants and traders. All coffee instruments were compact, folded into saddlebags, and were no less than sacred! Read the rest of this entry »
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Classic and timeless, the Hues N Brews Sealed Hopper Grinder is a great addition to any coffee lover’s kitchen. A functional bit of aesthetic pleasure! These hand grinders have the practical connoisseur in mind; the grounds fall from an (approximately) 3 oz. bean hopper into an air-tight (approximately) 16 oz. porcelain grounds hopper. Open the lid and enjoy fresh ground coffee for days!
These hand grinders have the practical connoisseur in mind. The grounds fall from a 3 oz bean hopper, into an air-tight 16 oz porcelain grounds hopper. Open & enjoy fresh ground coffee for days. Read the rest of this entry »
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Compare New Prices: $119.98 to $179.99
Manufacturer Part No: XP4000
Model: XP4000
UPC: 010942122296
Product Features
* 1200 watt 15 bar pump machine makes cafe quality espresso, cappuccino, and latte
* Thermoblock heating element ensures optimal temperature and pressure for perfect espresso extraction
* Removable stainless steel drip tray for easy clean coffee-makers/krups-xp4000-pump-espresso-machine.html#more-1104″ class=”more-link”>Read the rest of this entry »
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Brewing coffee is basically a process of flavoring water with roasted, ground coffee beans. There are many methods that will produce a desirable end result. The most common method is the filter-drip brewing method.
Read the rest of this entry »
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F&W editors spent 410 man-hours tasting 157 coffees and testing 67 coffeemakers (not to mention 10 grinders) to find the best of the best. Here you’ll find the ones that appeared in the magazine as well as bonus web-exclusives.
By Ray Isle Lily Barberio
TREND
COFFEE PILGRIMAGES
The American Barista & Coffee School has partnered with Norwegian Cruise Line to create trips for coffee fanatics, with onboard java experts (from $900; 800-655-3955 or coffeecruises.com). Read the rest of this entry »
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