$22,999.95
Features
* Single-touch grinding and brewing
* Up to 28 programmable drink options - Espressos, lattes, cappuccinos, iced drinks, americanos, or café crèmes - all at the touch of a button
* Fully programmable espresso grind, tamp, temperature, pre-infusion, water volume, extraction time, and more
* Capable of producing up to 300 coffee drinks/day - up to 4 drinks/minute
* Two boilers; both the brew boiler and steam boiler are stainless steel (4.06 liters total) Read the rest of this entry »
Tags:
3 lbs,
amp,
Automatic,
automatic espresso,
automatic espresso machine,
boiler,
boiler capacity,
boilers,
brew,
Brewing,
capability,
cappuccino,
cappuccinos,
cleaning program,
cof,
coff,
coffe,
coffee,
coffee and milk,
coffee bean,
coffee beans,
coffee drink,
coffee drinks,
coffeemaker,
coffeemakers,
cup,
dj,
doser,
drinks,
drinks americanos,
electronic control,
esi,
Espresso,
espresso machine,
espressos,
extraction time,
grate,
grinder,
grinders,
hig,
high volume,
hopper,
hopper capacity,
hoppers,
iced drinks,
infusion,
interface,
ita,
latte,
lattes,
liter,
liters,
machine,
metal brew,
milk container,
milk delivery system,
nsf 4,
precision grinder,
precision grinders,
pressure water,
programmable interface,
quality espresso,
refrigerator,
sinfonia,
sinfonia 1,
source water,
spout,
spouts,
spresso,
stainless steel,
steam,
steam boiler,
steam generator,
tea,
ucc,
ul,
wand,
water line,
water source,
water volume,
waterline,
wattage
Related posts
$17,999.95
Features
* Single-touch grinding and brewing
* Up to 24 individually programmable products including espressos, lattes, cappuccinos and iced drinks
* Fully programmable espresso grind, tamp, temperature, pre-infusion, water volume, extraction time, and more
* Capable of producing up to 300 coffee drinks/day - up to 2 drinks/minute Read the rest of this entry »
Tags:
3 lbs,
amp,
Automatic,
automatic espresso,
automatic espresso machine,
boiler,
brew,
Brewing,
cappuccino,
cappuccinos,
cleaning program,
cof,
coff,
coffe,
coffee,
coffee drink,
coffee drinks,
coffeemaker,
coffeemakers,
consistency,
contained water,
conv,
convenience,
cup,
decaf,
double shots,
drinks,
electronic control,
Espresso,
espresso machine,
espressos,
evolution 1,
extraction time,
froth,
grinder,
grinders,
hig,
high quality,
hopper,
hoppers,
iced drinks,
infusion,
ita,
latte,
lattes,
liter,
machine,
mid volume,
models,
nsf 4,
operator training,
precision grinder,
precision grinders,
preventative maintenance program,
programmable products,
quality espresso,
rain,
regular decaf,
restaurants,
roasts,
spresso,
steam,
tank,
tea,
train,
ucc,
ul,
water tank,
water volume,
waterline
Related posts
Martin Lines, marketing director of Nestlé Professional gives advice on how to make the perfect espresso
Just like a fine wine, you can’t rush a quality espresso. There’s an art to it, and it takes time to allow for the correct extraction length to produce a rich, dark espresso with a golden crema. Ideally with a traditional roast and ground espresso machine, the optimum extraction time is 23 – 25 seconds. Reduce this time and the quality will suffer, resulting in a weaker and more acidic drink. Plus, there’s the time to froth the milk, pour the drink and present it to the customer to consider and all this additional time all adds up. coffee-news/how-to-make-an-espresso.html#more-538″ class=”more-link”>Read the rest of this entry »
Tags:
amp,
barista,
blade,
boiling water,
brew,
Brewing,
café style,
café style,
cafes,
cappuccino,
cappuccinos,
cof,
coff,
coffe,
coffee,
coffee grinder,
coffee machine,
coffeemaker,
coffeemakers,
coffees,
compo,
consistency,
cor,
cup,
density,
drinks,
element,
elements,
esi,
Espresso,
espresso grinder,
espresso machine,
espresso shop,
extraction time,
filter,
fine wine,
freshness,
froth,
fuss,
grinder,
Ground Coffee,
group machine,
ita,
italy,
machine,
medium roast,
milano,
minerals,
ounce,
portafilter,
precious time,
quality coffee,
quality espresso,
resistance,
single shot,
soluble coffee,
speciality coffee,
speciality coffees,
spresso,
starbucks,
taste experience,
time savings,
ucc,
ul,
urn,
waiting time
Related posts
Espresso or caffè espresso is a concentrated coffee beverage brewed by forcing very hot (but not boiling) water under high pressure through coffee that has been ground to a consistency between extremely fine and powder.
Espresso was developed in Milan, Italy in the early 20th century, but up until the mid-1940s it was a beverage produced solely with steam pressure. The invention of the spring piston lever machine and its subsequent commercial success changed espresso into the beverage we know today. Espresso is now produced with 0.82-1.8 MPas (8.2-18 atm; 120-265 PSI) of pressure. Read the rest of this entry »
Tags:
amp,
atm,
Automatic,
automatics,
barista,
bitterness,
boiler,
brew,
brewed coffee,
Brewing,
caffeine content,
cof,
coff,
coffe,
coffee,
coffee beverage,
coffeemaker,
coffeemakers,
coffees,
compo,
concentrate,
consistency,
cup,
cup of coffee,
drinks,
drip,
drip coffee,
element,
elements,
emulsion,
Espresso,
espresso machine,
Espresso Machines,
extraction time,
few degrees,
filter,
fineness,
flavors,
froth,
froth milk,
fucking water,
grams to ounce,
grams to pounds,
Ground Coffee,
heart,
hig,
hot glass,
infusion,
ita,
italian espresso,
italy,
kpa,
latest addition,
latte,
lattes,
loade,
loving town,
macchiato,
machine,
metal filter,
ml,
mochas,
models,
ounce,
oxidation,
portafilter,
programmable timer,
protein,
quality espresso,
quality espresso machines,
robust machines,
semi automatics,
serving size,
single shot,
spite,
spresso,
stainless steel,
start button,
steam,
steam pressure,
tea,
term derives from,
timer,
ucc,
ul,
urn,
water cooler
Related posts