The MD-Series dosing grinder covers a wide range of machines specifically designed to obtain optimal results using various coffee blends and roasts, the grinding phase being one of the most important steps in preparing a superior quality espresso. MD dosing grinders are equipped with a powerful electric motor operating at low speed, in order to avoid an excessive heating of the coffee and to fully maintain taste and flavour.
The MD 50 has extra large cutting disks (2 1/2″ diameter) which run cool and consequently can easily produce up to 9 Kg (20 Lbs.) of espresso per hour. This translates in to a shot of espresso every 3 seconds! The large surface area means these disks stay sharp far longer, for superior extraction. The powerful 450-watt motor provides plenty of low speed torque for precise, cool grinding - shot after shot. Read the rest of this entry »
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Impressive Commercial Grinder for the very serious Coffee Bar. 75mm (3″) grinding burrs grind up to 31 lbs per hour! This translates in to a shot of espresso every 2 seconds! Automatic start/stop. Weighs 48 lbs.
The Rancilio MD 80 grinder is one of the largest and most powerful in the business with huge 3″ diameter cutting disks. This large size enables them to run cool and consequently can easily produce up to a mind boggling 15 Kg (31 Lbs.) of perfectly ground espresso per hour. This translates in to a shot of espresso every 2 seconds! The MD80 features auto start and stop for increased production from the Barista. With the grounds hopper always charged, the dosing is even and consistent. Read the rest of this entry »
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The ultimate benchtop accessory for the style conscious coffee lover.. with a dual wall crema system for a perfect espresso everytime! This all-stainless Caf Roma model has it all - Failproof professional performance in an ultra-chic domestic design.
Espresso preparation is harsh. It’s just about the harshest brewing method you can throw at a coffee bean and still produce something that tastes heavenly. Percolators can’t do that. Even moka pots are finicky as all heck. Espresso brewing, using over 135 pounds of water pressure per square inch, extracting in 25 seconds, is near-torture for the ground coffee bean. Read the rest of this entry »
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Technical Specification
15 bar pressure pump
Power: 1300W
Removable used capsule container which can hold up to 10 capsules
Solenoid valve, group and filter-holder in chromium-plated brass
Automatic capsule perforation and ejection
Adjustable drip tray
Stainless steel cup plate
Pannarello hot water and steam output wand coffee-grinders/gaggia-l-amante-caffitaly-capsule-system.html#more-695″ class=”more-link”>Read the rest of this entry »
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If you take nothing else away from this guide, please take this advice to heart:
The grinder is an integral, necessary part of making good espresso in the home.
I can’t stress this enough. coffee-grinders/espresso-machine-buying-dont-skimp-on-the-grinder.html#more-128″ class=”more-link”>Read the rest of this entry »
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