The Baratza Maestro PLUS is based on the original and very popular Solis Maestro Plus coffee grinder. The Maestro Plus includes all of the best features of the original Solis Maestro grinder, plus some extras that increase its range and ease of use. These improvements contribute to more than a doubling of the weight over the Maestro and give the Maestro Plus a rock-solid feel and increased stability.
The range of grind is 30% greater than the original Maestro. This increase is on the coarsest settings making it easier to get the perfect grind for drip and French press brewers. The number of grind settings has been increased by over 100% to 40 levels, resulting in a complete range of grind settings. Read the rest of this entry »
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Mazzer espresso grinders are perhaps the most respected brand of commercial quality espresso grinders available. The Mazzer Mini Electronic is an ideal choice for the small restaurant, sophisticated office or espresso enthusiast’s home. Built to last with only top quality materials the Mazzer Mini Electronic is also feature rich, capable of producing consistent coffee grinds for outstanding espresso.
Short Hopper Design
The bean hopper can hold up to 1 lb of beans, and features a compact design for a better fit under kitchen cabinets. When in place on the grinder, the bean hopper measures just 4 inches tall. Plus, it can be removed while the beans are still in it to make it easy to swap them out. Read the rest of this entry »
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An espresso is a high-pressure extraction of coffee from a special machine. These instructions will vary depending on the type of machine you have, but the basics are the same for all.
Things You’ll Need:
* Demitasse Cups
* Espresso Machines
* Espresso Grinders
* Espressos Beans
* Spring Waters
1. Pour cold, clear water into your machine’s water chamber and make sure the boiler cap is secured. One shot of espresso is about 1 ounce. For a double shot, use two ounces. Some machines let you make as many as four shots at once.
2. Place the coffee basket in the filter holder and lightly pack in the ground coffee. Your filter should have a measure for how much espresso you are making.
3. Brush off any grounds on the sides and top of the filter and place the filter holder in the machine.
4. Place the provided glass carafe (if your machine comes with one) under the spout and turn on the machine. The machine will heat the water to the proper temperature and force the water through the coffee grounds. Use a cup if your machine doesn’t come with a carafe.
5. When the coffee starts to flow into the cup, it should have brown foam, or “crema,” on its top. When the foam becomes almost white in color, the good-tasting liquid is no longer flowing. Remove the cup immediately.
Tips & Warnings
* Beans selected and roasted specifically for espresso are available in major grocery stores or coffee specialty shops. If you are serious about espresso, purchase an espresso grinder and grind the beans just before brewing. Otherwise, buy your espresso beans in small amounts and have the shop grind them for you. Espresso is a tricky grind - it should be very fine, but not completely powdery, or else the coffee will overextract.
* The quality of machine has a lot to do with good espresso. While some (usually expensive) home models are decent, you are unlikely to get the same quality you get at a restaurant or coffee bar with an industrial machine.
* If the top is not securely in place, the machine can explode. The water is very hot and at a high pressure.
* Be careful when handling any metal parts of the machine after it heats up. These parts can be very hot even if the machine has been switched off.
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Mazzer, established at the end of the 1940s in the outskirts of Venice, Italy, manufactures high quality grinders for use in espresso coffee bars, restaurants, and homes. Where other Italian grinder manufacturers produced private label grinders to espresso machine manufacturers, Mazzer decided to provide coffee roasters and coffee bar owners with their own brand name products. This has moved Mazzer to become one of the standard-bearers of quality espresso grinders in the industry today.
The Mazzer Mini is aimed at the commercial market but is also an ideal choice for serious coffee enthusiasts. It features a patented stepless micrometrical grinding adjustment mechanism so that you can choose exactly how coarse or fine you want your ground coffee. The Mini also produces very consistent results. Read the rest of this entry »
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Mazzer, established at the end of the 1940s in the outskirts of Venice, Italy, manufactures high quality grinders for use in espresso coffee bars, restaurants, and homes. Where other Italian grinder manufacturers produced private label grinders to espresso machine manufacturers, Mazzer decided to provide coffee roasters and coffee bar owners with their own brand name products. This has moved Mazzer to become one of the standard-bearers of quality espresso grinders in the industry today.
Utilizing the same 64mm grinding burrs found on the standard size Super Jolly, the Mini Electronic fresh grinds espresso coffee in single or double portions with independent adjustments. Once calibrated and set the unit remains extremely consistent, as it is always fresh grinding the coffee in the exact same time. Model B does not have the electronic touch pad like model A, but operates with a filter-holder activation switch. Press once for a single dose or twice for a double. Ideal for a fresh ground decaf espresso grinder. Choose with or without ETL sanitation approval for commercial use. Read the rest of this entry »
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Mazzer, established at the end of the 1940s in the outskirts of Venice, Italy, manufactures high quality grinders for use in espresso coffee bars, restaurants, and homes. Where other Italian grinder manufacturers produced private label grinders to espresso machine manufacturers, Mazzer decided to provide coffee roasters and coffee bar owners with their own brand name products. This has moved Mazzer to become one of the standard-bearers of quality espresso grinders in the industry today.
The Mazzer mini electronic A has gained a reputation in the espresso world due to its solid construction and “stepless grind adjustment”. With a powerful 250W motor turning at a very low speed of 1600 rpm, the Mazzer is both quiet and powerful. The large 64mm diameter burrs grind the coffee beans quickly (and quietly) which also minimizes the amount of heat the ground coffee is subjected to, which reduces the degradation of flavour. Read the rest of this entry »
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Price $228.95
Model No.:Â 8001
Type of Grinder:Â Burr; conical
Settings:Â 34
Capacity:Â 10-oz. (hopper), 8-oz. (doser)
Width:Â 4.5-in.
Height:Â 11.5-in.
Depth:Â 8.5-in.
Weight:Â 10-lb.
Volts/Watts:Â 120-watt
Origin:Â Italy
Cleaning & Care:Â Hand-wash with mild cleanser coffee-grinders/white-burr-coffee-grinder.html#more-968″ class=”more-link”>Read the rest of this entry »
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