Big Train award-winning chai is a delicious beverage with a blend of honey, vanilla, black tea, and exotic spices. Chai can be enjoyed all year-round by preparing hot, iced, or blended! It is our most popular selling beverage. Enjoy this guilt free Low Carb version.
Low Carb Spiced Chai’s recipe doesn’t change much when it comes to flavor because no one does it better than Big Train! You’ll get the same great taste of the regular Spiced Chai without all of those heavy carbs weighing it down. Now you really can have your cup of tea and drink it too! coffee-news/big-train-chai-low-carb-spiced-05-oz-package.html#more-2664″ class=”more-link”>Read the rest of this entry »
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Product Description
Step up to the legendary performance and quality with the Bunn BX coffee brewer.
Modeled after commercial coffee makers, the Bunn BX can brew up to 10 cups of coffee in just three minutes. Bunn is the only company that utilizes a water reservoir to keep water hot and on standby, always ready to brew a pot of piping hot coffee quickly and without the normal wait time associated with other home brewers. Read the rest of this entry »
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Turkish coffee is famed for the way it is made. It is prepared in an ibrik, a small coffee pot that is heated. Sugar is added during the brewing process, not after, so the need for a serving spoon is eliminated. Cream or milk is never added to Turkish coffee, and sugar is optional. It is always served in demitasse cups.
In some regions, your fortune is told by the placement of the coffee grinds left in the cup!
The art of Turkish coffee has been a tradition since the fifteenth century. Use this guide to learn Turkey’s timeless techniques for making rich, frothy brew. Then use the Koonji Fortune telling with Turkish coffee to practice reading your fortune from the coffee grounds left in your cup. A wonderful way to explore a culture from afar!
1. Pour cold water and coffee into a pot. Use 1.5 cups water + 1 huge teaspoon of finely ground coffee per person. If you want sugar, add it now. Stir it and heat on stove, on medium heat.
2. Heat the coffee mixture very slowly. It should foam, boiling very softly. Wait until the coffee has risen to the neck of the special pot — or a substantial amount if you’re using a regular pot. Then remove it from the heat and stir it. Return coffee to heat and let it rise a second time. Stir. Do it a third time.
3. Pour some of the coffee into each cup. This gives each person a fair share of the tastier foamed coffee.
4. Some people like to boil the remainder of the coffee yet another time. That’s up to you. Either way, you can then divvy the rest of the coffee liquid into the cups.
Ingredients:
* 1 cup water
* 1 tablespoon of extra finely ground coffee (powder consistency)
* 1/8 teaspoon ground cardamom, or 1 cardamom pod
* sugar (optional)
Preparation:
Bring water and sugar to a boil in ibrik. If you do not have an ibrik, a small saucepan will work.
Remove from heat and add coffee and cardamom.
Return saucepan to heat and allow to come to a boil. Remove from heat when coffee foams.
Again, return to heat, allowing to foam and remove from heat.
Pour into cup, and allow to sit for a few minutes for the grounds to settle to the bottom of the cup.[nt][nt]Cardamom pod may be served in cup for added flavor.
Turkish Coffee Tips
* Turkish coffee must always be served with foam on top.
* If you can’t find finely ground Arabic coffee, you can purchase a bag of coffee at any coffeehouse and ask them to grind it for Turkish coffee. You need to have a powder-like consistency.
* Do not stir after pouring into cups; the foam will collapse.
* Always use cold water.
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Making great tasting coffee can be a challenge - let’s be honest. How often does it happen you go to a restaurant and have a decent meal, but the coffee is a major let down? It happens a lot!
We are here to help you get some ideas on making good tasting coffee. If you have some good tips you want to share, please contact us.
There are several ways and equipment to brew coffee, and each method requires the right type of coffee grind for the equipment. Make sure you know the difference between coffee grinders. Read the rest of this entry »
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How to Make Iced Coffee It’s a hot day. You want a coffee, but its just too hot. You could get into your car and find a coffee shop, but the car is hot too. Why not make your own Iced Coffee? It’s EASY to do. Read on to find out how. We also point you towards a Iced Mocha Recipe as well (iced choc-coffee recipe).
* An extra touch would be to have coffee ice cubes prepared the day before. This is my preference, it helps keep the flavour balanced while the ice melts.
* If you prefer sugar with your iced coffee, mix it in while the coffee is hot, it will blend better.
* DO NOT put a hot coffee pot directly into the refrigerator, the glass may crack spilling coffee inside your refrigerator. Read the rest of this entry »
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Oscar. Think of the world’s top film award. This espresso coffee machine is a real performance. Press the key and camera, action ; a perfect cup of coffee. Everything about this machine is special, starting with the professional filter holder. That means all the other parts are professional too. Oscar; the leading actor in your coffee shop or in your home.
I was using a barista purchased from Starbucks prior to going all out and getting the Nuova simonelli. I like the large capacity water tank but you receive no warning if it’s about out of water until the machine shuts down. Read the rest of this entry »
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Drip coffee makers are among the most popular types in the world. They’re the type that most of us are probably the most familiar with, and it’s likely that you or a family member have one at home. However, not everyone knows how to properly brew coffee in a drip coffee maker. Here’s a step by step guide to help you learn how.
Most drip filter coffee makers operate in the same simple manner: a paper filter sets in a basket (usually plastic) which holds the finely ground, almost powdery coffee beans. Cold water is poured into a chamber where it is heated and poured over the grounds. The coffee is quickly extracted into a waiting carafe. Simple, reliable, and very efficient compared to many other coffee making processes.
Remove the coffee maker’s carafe, and swing the basket out of the machine. Some drip coffee makers have other mechanisms, including a removable basket, so pay attention to your particular model. Read the rest of this entry »
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