Most coffee experts consider grinding and brewing under high pressure within a short period of time the ideal process to achieve maximum flavor and aroma without bitterness and over-extraction. Our own research shows that coffee lovers prefer high-pressure brewed coffee over any other coffee brewing method.
There are many ways to brew coffee: Percolating, Cold Brew, Instant, Hand Drip, French Press, Automatic Drip and Pressure Brewing. Each system creates a different taste. The high-pressure brewing method retrieves a maximum of flavor and aroma. That’s also the reason why many fine European restaurants and hotels only serve you freshly pressure brewed coffee. Read the rest of this entry »
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Either 120 volt, 15 amp. - requires 2-wires plus ground service rated 120V, single phase, 60 Hz., or 120/208V or 120/240V - requires 3 wires plus ground service rated 120/208V or 120/240V, single phase, 60Hz. An internal terminal block is configured for connection to a 3-wire plus ground.
Plumbing: 20-90 psi (138-621 kPa). Machines supplied with 1.4″ male flare fitting
* Large 200 oz. (5.9 liters) tank provides back-to-back brewing capacity.
* Dual voltage adaptable. Can operate at 120 V / 15 amp or 120/208-240 V / 20 amp.
* Adjusts automatically to varying water pressure. coffee-guide/axiom-dv-3-automatic-brewer-3-lower-warmers.html#more-2149″ class=”more-link”>Read the rest of this entry »
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