The Saeco Italia fully automatic espresso and coffee center is one of the most feature-rich machines on the market for the money. This work of art makes perfect espresso or coffee in about 30 seconds at the press of a button. The Italia is beautifully designed using an all stainless-steel housing and heavy-duty construction. The Italia is part of a current line of Saeco machines so this model is not outdated.
The key feature of this machine is speed. Enjoy fully automated features that will have you making perfect espresso, coffee, lattes, cafe mochas, cappuccino, and other great coffeehouse drinks in the blink of an eye. You can have a coffee bar in your home or office without taking a lot of counter space because the Italia is compact and tucks easily under most overhead cabinets. Read the rest of this entry »
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Commercial quality and design are combined to distinguish Pasquini from all other home machines world wide. This refined espresso machine employs sturdy commercial components from Pasquini’s renowned professional line.
Italy, the country that brought us the joys of espresso, savored in cafés all over the world, now brings that same fine espresso making capability to the home with Pasquini’s Livia 90 Semiautomatic Espresso Machine.
It’s one of the most popular espresso machines for its capacity to be used equally well in the home, office, coffee bar, and restaurant and catered events. An espresso machine for discerning tastes, the Livia 90 is an investment in distinction and enjoyment for years to come. One of the finest semi-commercial espresso machines, it is loaded with features that contribute to its reputation for excellence. Read the rest of this entry »
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An outstanding espresso machine deserves an outstanding espresso coffee grinder to ensure uniform, specific grinds so that your espresso machine can deliver the best possible espresso. The Pasquini Moka Burr Coffee Grinder, designed for the home, office or commercial coffee bar, is just such a machine. A powerful ally to any espresso machine, it is the perfect partner for the Pasquini Livia 90 espresso machine.
The powerful motor of the Pasquini Moka Burr Coffee Grinder ensures the consistent grinding results required for high quality espresso machines. Thanks to the powerful direct drive motor, the grind wheels turn slowly, but powerfully, so the grinder will not burn the coffee grounds nor clog at finer settings. The polished chrome body is not only attractive enough to be left on any counter top, but scratch resistant and built to last. Read the rest of this entry »
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An espresso is a high-pressure extraction of coffee from a special machine. These instructions will vary depending on the type of machine you have, but the basics are the same for all.
Things You’ll Need:
* Demitasse Cups
* Espresso Machines
* Espresso Grinders
* Espressos Beans
* Spring Waters
1. Pour cold, clear water into your machine’s water chamber and make sure the boiler cap is secured. One shot of espresso is about 1 ounce. For a double shot, use two ounces. Some machines let you make as many as four shots at once.
2. Place the coffee basket in the filter holder and lightly pack in the ground coffee. Your filter should have a measure for how much espresso you are making.
3. Brush off any grounds on the sides and top of the filter and place the filter holder in the machine.
4. Place the provided glass carafe (if your machine comes with one) under the spout and turn on the machine. The machine will heat the water to the proper temperature and force the water through the coffee grounds. Use a cup if your machine doesn’t come with a carafe.
5. When the coffee starts to flow into the cup, it should have brown foam, or “crema,” on its top. When the foam becomes almost white in color, the good-tasting liquid is no longer flowing. Remove the cup immediately.
Tips & Warnings
* Beans selected and roasted specifically for espresso are available in major grocery stores or coffee specialty shops. If you are serious about espresso, purchase an espresso grinder and grind the beans just before brewing. Otherwise, buy your espresso beans in small amounts and have the shop grind them for you. Espresso is a tricky grind - it should be very fine, but not completely powdery, or else the coffee will overextract.
* The quality of machine has a lot to do with good espresso. While some (usually expensive) home models are decent, you are unlikely to get the same quality you get at a restaurant or coffee bar with an industrial machine.
* If the top is not securely in place, the machine can explode. The water is very hot and at a high pressure.
* Be careful when handling any metal parts of the machine after it heats up. These parts can be very hot even if the machine has been switched off.
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Authentic coffee flavor. This is what you can expect from the new line of fully Gourmet Coffee Machines from BOSCH. “Benevenuto”.
And the BOSCH Benevenuto B30 means welcome to an entirely new coffee experience and the flavor you’ve only enjoyed at your favorite coffee bar before now! If your passion is espresso, coffee, cappuccino, lattes, caf? mochas, or any of the most requested drinks at the local coffee bar, count on the new Benevenuto to deliver.
Authentic coffee flavor. This is what you can expect from the new line of fully Gourmet Coffee Machines from BOSCH. “Benevenuto”. This is the friendly “welcome” you will hear the moment you walk into any Italian caf. Read the rest of this entry »
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Mazzer, established at the end of the 1940s in the outskirts of Venice, Italy, manufactures high quality grinders for use in espresso coffee bars, restaurants, and homes. Where other Italian grinder manufacturers produced private label grinders to espresso machine manufacturers, Mazzer decided to provide coffee roasters and coffee bar owners with their own brand name products. This has moved Mazzer to become one of the standard-bearers of quality espresso grinders in the industry today.
The Mazzer Mini is aimed at the commercial market but is also an ideal choice for serious coffee enthusiasts. It features a patented stepless micrometrical grinding adjustment mechanism so that you can choose exactly how coarse or fine you want your ground coffee. The Mini also produces very consistent results. Read the rest of this entry »
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Mazzer, established at the end of the 1940s in the outskirts of Venice, Italy, manufactures high quality grinders for use in espresso coffee bars, restaurants, and homes. Where other Italian grinder manufacturers produced private label grinders to espresso machine manufacturers, Mazzer decided to provide coffee roasters and coffee bar owners with their own brand name products. This has moved Mazzer to become one of the standard-bearers of quality espresso grinders in the industry today.
Utilizing the same 64mm grinding burrs found on the standard size Super Jolly, the Mini Electronic fresh grinds espresso coffee in single or double portions with independent adjustments. Once calibrated and set the unit remains extremely consistent, as it is always fresh grinding the coffee in the exact same time. Model B does not have the electronic touch pad like model A, but operates with a filter-holder activation switch. Press once for a single dose or twice for a double. Ideal for a fresh ground decaf espresso grinder. Choose with or without ETL sanitation approval for commercial use. Read the rest of this entry »
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Impressive Commercial Grinder for the very serious Coffee Bar. 75mm (3″) grinding burrs grind up to 31 lbs per hour! This translates in to a shot of espresso every 2 seconds! Automatic start/stop. Weighs 48 lbs.
The Rancilio MD 80 grinder is one of the largest and most powerful in the business with huge 3″ diameter cutting disks. This large size enables them to run cool and consequently can easily produce up to a mind boggling 15 Kg (31 Lbs.) of perfectly ground espresso per hour. This translates in to a shot of espresso every 2 seconds! The MD80 features auto start and stop for increased production from the Barista. With the grounds hopper always charged, the dosing is even and consistent. Read the rest of this entry »
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