Even the term Mexican coffee has a sense of holiday, sunshine and fun about it. You’d imagine. With Colombia just down the road, that Mexican coffees would be of the strong, full-bodied variety. Well, you’d be wrong. Read on.
Read the rest of this entry »
“Espresso†is an Italian word. Many people believe that it translates as “express†and that espresso coffee is called this because of the fact that in cafes it is traditionally brewed when a customer orders and is delivered straight to them. Read the rest of this entry »
Tags: aroma, asia, black coffee, brew, cafes, cappuccino, cappuccino coffee, capuchin order, caribou, chocolate, cinnamon, cocoa powder, cof, coff, coffe, coffee, coffee bean, coffee beans, coffee drink, coffee experience, coffee machine, coffee machines, coffee make, coffee maker, Coffee Makers, coffees, concentrate, consistency, cor, cup, cup of coffee, customer orders, drink coffee, esi, Espresso, espresso blend, espresso coffee, espresso coffee machine, espresso coffee machines, espresso coffee maker, espresso coffee makers, espresso machine, Espresso Machines, europe, flavour, froth, frothed milk, frothing milk, global leaders, Ground Coffee, ita, italian coffee, italy, latte, latte macchiato, launch, macchiato, machine, machine espresso, north america, ounce, pepsico, pot, rain, richness, ross, spout, spresso, starbucks, steam, tea, thick consistency, ucc, ul, ups