US $2,499.99
Power: 6600 W
Current: 40.0A
Chlorine: None
Tds: 70 To 200 Ppm
Hardness: 17 To 85 Ppm
Ph: 6.8 To 7.4
Alkalinity: Less Than 100Ppm
Iron: Less Than 0.25Ppm
Essentially the same as a Schaerer Ambiente with a different hopper. Read the rest of this entry »
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Kara Foodservice has announced its second new range of bakery lines for the UK fo
odservice sector in less than six months following extensive independent research into current foodservice sector responses to Coffee consumer trends. Kara’s new high-quality Café Collection of croissants, pastries and muffins has been specially selected to meet emerging coffee culture trends. The range, available through UK bakery wholesalers from May 2008, includes both take-your-time coffee shop treats to linger over and no-fuss, easy to handle snacks for time-pressed, coffee-on-the-go patrons.
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The silence was deafening. “Who can name a restaurant or a cafe,” probed the teacher, “that t
hey visit regularly and Coffee believe is doing a good job?”
From the 11 assembled students, not a groan nor a whimper; just some scratching of heads and shuffling of feet. Definitely not the most promising of signs from a class full of would-be restaurateurs.
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Russia could become the biggest single foreign market for 
coffee” align=”right” height=”116″ width=”128″ />Whitbread-owned Costa Coffee within five years, John Derkach, managing director, said yesterday as the coffee chain opened its first store in Moscow’s Pushkin Square.
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coffee” align=”right” height=”96″ hspace=”3″ vspace=”3″ width=”128″ />A coders guide to coffeeguide to coffeeAs most software and creative professionals know, coffee is an important technology for boosting mental acuity and maintaining peak on-the-job performance. But did you also know that coffee can be a damn tasty beverage? It’s true. All you need is the appropriate amount of disrespect for the mainstream coffee industry and a desire to enjoy a better beverage. So read on, and learn the secrets to great coffee. First things first. Read the rest of this entry »
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Lisa Spruill is fighting inflation with a secret stash of coffee. 
The Los Angeles office building manager has six cans of Don Francisco coffee squirreled away, all purchased with double coupons at local supermarkets in recent months.
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Blue Foods CEO Sunil Kapur would fly to Singapore for his iced latte. Now, he doesn’t need to. He’s just added coffee to his empire. Sitting in the new 
The Coffee Bean & Tea Leaf outlet at New Delhi’s Select Citywalk mall, Sunil Kapur, CEO, Blue Foods and the “daddy†of organised food retail in the country (all his friends and competitors seem to call him that though he protests “I am not that oldâ€), nurses his glass of iced latte with more fondness than mere coffee can perhaps inspire.
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