Price:Â Â Â Â $89.99
Features
* Boils 1-quart water in four minutes–faster than stove or microwave
* Produces full flavored coffee or tea
* Cordless carafe perfect for dining table
* Use also to boil water for instant foods, beverages
* Shuts off automatically when water boils Read the rest of this entry »
Our Price : $89.00
Features
* “Boil & Press” feature boils water in same carafe subsequently used to brew the coffee or tea
* New solid state heating element boils water faster than the stove or microwave and eliminates the cool-down that occurs with other French presses when boiling-water is transferred to the cold carafe
* Hence brewing occurs at optimum temperature for full flavor extraction Read the rest of this entry »
$65.95
* Frieling French press
* polished stainless steel
* insulated double-wall construction
* stainless steel filter mesh
* dishwasher safe
* sizes based on 4-ounce “cups”
* dimensions:
o 4 cup (16 oz.) size: 8″ high
o 8 cup (32 oz.) size: 9-1/2″ high coffee-news/frieling-stainless-steel-thermal-french-press.html#more-1220″ class=”more-link”>Read the rest of this entry »
$29.95
* heat-resistant borosilicate glass
* stainless steel filter assembly
* removable polypropylene handle
* dishwasher safe
* sizes based on 4-ounce “cups” coffee-news/bodum-shin-bistro-french-coffee-press.html#more-1216″ class=”more-link”>Read the rest of this entry »
Price Range: $70 to $90.
* Chefs Choice electric coffee press & tea maker
* brew coffee, tea or simply boil water
* cordless carafe detaches from base for serving
* automatically shuts off power when water boils
* boils water in approx. 4-minutes
* capacity: 8-cup (32-oz.)
* dimensions: 11-1/2″ tall x 6″ dia. (at base) Read the rest of this entry »
Even the term Mexican coffee has a sense of holiday, sunshine and fun about it. You’d imagine. With Colombia just down the road, that Mexican coffees would be of the strong, full-bodied variety. Well, you’d be wrong. Read on.
Read the rest of this entry »
Hobart is a city of around 180,000 people and a staggeringly large number of cafes, restaurants, take-aways and coffee lounges, as my grandmother called the one my parents once owned. But which of them was best?
One of the four great Southern Hemisphere capes, Tasmania’s caffeine of choice is the cappuccino, though the latte is gaining in popularity. Mind you, we take it in a glass here and the day’s first meeting of hot glass and cold fingers can be an unpleasant one. Less than half a century ago coffee here was a nasty coming together of boiling water and “coffee” syrup of unknown ingredients. Turpentine was one suggested to me by one of the city’s espresso pioneers. Read the rest of this entry »
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Martin Lines, marketing director of Nestlé Professional gives advice on how to make the perfect espresso
Just like a fine wine, you can’t rush a quality espresso. There’s an art to it, and it takes time to allow for the correct extraction length to produce a rich, dark espresso with a golden crema. Ideally with a traditional roast and ground espresso machine, the optimum extraction time is 23 – 25 seconds. Reduce this time and the quality will suffer, resulting in a weaker and more acidic drink. Plus, there’s the time to froth the milk, pour the drink and present it to the customer to consider and all this additional time all adds up. coffee-news/how-to-make-an-espresso.html#more-538″ class=”more-link”>Read the rest of this entry »
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